A typical banquet has four appetizer dishes, such as cold cuts or hot ones; six to eight main dishes; then one savory snack - type dish and a dessert.

 
  • 典型的宴席包括了:四道開(kāi)胃菜,如:冷盤(pán)或熱菜;六到八道主菜;然后有一道辛辣的菜肴或甜點(diǎn)。
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