A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.

 
  • 雜燴一種用牛奶或西紅柿作湯底的濃湯,包括魚(yú)或貝類(lèi)(尤其是蛤),以及蔬菜(如土豆和洋蔥)
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