A soft yellowish or whitish emulsion of butterfat,water,air,and sometimes salt,churned from milk or cream and processed for use in cooking and as a food.

 
  • 黃油,奶油一種乳脂、水、空氣,有時(shí)還加鹽的軟的淺黃色或白色的乳化物,通過(guò)攪拌牛奶或乳脂而得,加工用于烹飪和并作為食物。
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