A revive with 15 references is presented on the determination of alkaloid of poppy shell in soup materials in chafing dish.Recent advances in analytical systems are discussed in detail.

 
  • 本文對檢測火鍋湯料中罌粟殼中生物堿方法作了概述,并著(zhù)重介紹了近年來(lái)一些分析體系的改進(jìn)和發(fā)展,同時(shí)指出了當前存在的問(wèn)題。
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