A review is presented on the determination of micro amounts of iodine in iodinated sauce with iodometry,absorption spectrophotometry,chemiluminescence analysis,ion selective electrode analysis.

 
  • 本文從碘量法、吸光光度法、化學(xué)分析法、離子選擇電極法出發(fā),評述了醬油中碘含量測定方法的研究現狀。
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目錄 附錄 查詞歷史
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