A novel SPME/GC method was developed for the determination of acrylamide in fried starchy foods by the fiber coated with cetyl alcohol and polyethylene glycol adipate(CA/PGA).

 
  • 自制了十六醇/聚己二酸乙二醇酯(CA/PGA)固相微萃取探頭,建立了油炸淀粉類(lèi)食品中丙稀酰胺的SPME/GC測定方法。
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