A new technology of producing starch from fresh sweetpotato was developed.The new technology was characterized by simple operation and big producibility.

 
  • 對鮮甘薯生產(chǎn)淀粉新工藝的應用研究結果表明:(1)新工藝簡(jiǎn)單、技術(shù)易掌握、加工量大、適合甘薯產(chǎn)區大規模機械化加工;
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