A large study of 500,000 American retirees has found that just one extra serving of fruit or vegetables a day may reduce the risk of developing head and neck cancer.

 
  • 一項對美國50萬(wàn)名退休人員進(jìn)行的大規模調查顯示,每天多吃一份水果或蔬菜可能會(huì )降低頭頸癌的發(fā)病率。
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