A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.

 
  • 干果糖用干果仁,尤指杏仁或山核桃仁在沸騰的糖漿里攪拌直至發(fā)焦變脆而制成的蜜餞
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