A ball-shaped dumpling with a whorl-like pattern on the top, stuffed with a variety of fillings, including pork and vegetables, steamed by small bamboo food steamer.

 
  • 小籠包是一種圓球形,頂部有螺旋式花紋的中國餃子類(lèi)食品,包子餡由豬肉、蔬菜等各種食材做成,放在竹制小蒸籠內蒸熟后食用。
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