A Food Hygiene Campaign was conducted in 2001 to introduce the concept of risk and risk management in food preparation and production; and to promote the application of food safety plans.

 
  • 年內,食物環(huán)境衛生署推行食物衛生運動(dòng),介紹風(fēng)險概念以及在配制和制造食物過(guò)程中的風(fēng)險管理方法,并推廣食物安全計劃。
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