A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.

 
  • 什錦飯一種用大米和蝦和牡蠣、火腿或雞肉烹制而成并用調味品和香料調味的克里奧爾食品
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目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan