gelatinization characteristics的用法和樣例：
例句
- There is no prominent change of gelatinization properties during ohmic heating.
淀粉溶液在通電加熱時(shí)其糊化特性無(wú)明顯變化。 - The gelatinization properties of superfine chestnut powder of different grain sizes were studied in this paper to discuss the effect of grain sizes on the powder properties.
摘要為明確顆粒尺寸對板栗粉性質(zhì)的影響，以京東板栗為材料，試驗研究了超微粉碎后不同粒度板栗粉的糊化特性。
