您要查找的是不是：
- 赤霞珠Cabernet Sauvignon
- 龍徽赤霞珠Dragon Seal Cabernet Sauvignon Red Wine
- 昌黎,赤霞珠的第二故鄉Changli County-the Second Home of the Cabernet Sauvignon
- 加本內頌維翁(赤霞珠)Cabernet Sauvignon
- 赤霞珠和梅鹿輒干紅葡萄酒的香氣分析Analysis of the aroma compounds in Cabernet Sauvignon and Merlot red wine
- 赤霞珠皇軒紅來(lái)自于法國著(zhù)名的釀酒區。IMPERIAL COURT Cabernet Sauvignon comes from the most renowned wine producing regions of France.
- 中等酒體，不甜，耐藏。赤霞珠/梅洛，酒精度13%。Medium-Full Bodied, Dry, For laying down, Cab-Sauv/Merlot, 13%25 alc.
- 葡萄園行間生草對‘赤霞珠’干紅葡萄酒質(zhì)的影響The Effect of Vineyard Green Cover on Wine Quality in Grape Cultivar Cabernet Sauvignon
- 釀酒葡萄‘赤霞珠’養分累積動(dòng)態(tài)及養分需求量的研究Studies on the Requirement and Accumulative Trend of Nutrients in Wine Grape'Cabernet Sauvignon'
- 它允許從葡萄果實(shí)表達的潛力,同時(shí)減少草本人物赤霞珠。It allows the expression of fruit from the grapes while reducing the potential for herbaceous characters in Cabernet Sauvignon.
- 釀酒葡萄“赤霞珠”葉片和葉柄離體再生系統建立的研究Adventitious bud regeneration from leaf and petiole of "Cabernet Sauvignon"
- 赤霞珠、西拉、黑比諾在成熟期果皮和果籽中單寧變化的研究Change of tannins in grape skin and seed of Cabernet Sauvignon, Syrah and Pinot Noir during ripening period
- 到2040年，在現在雷司令的種植地，赤霞珠就會(huì )結滿(mǎn)碩果了。By 2040, cabernet sauvignon will flourish where Riesling does now.
- 中等酒體，干，可飲用了，但仍需保存。赤霞珠/梅洛，酒精度12.5%。Medium-Full Bodied, Dry, Ready, but will keep, Cab-Sauv/Merlot, 12.5%25 alc.
- 她同時(shí)混合了添普蘭尼洛（0%，赤霞珠（0%和梅鹿輒（0%的葡萄成分。A blend of Tempranillo(40%25), Cabernet Sauvignon(30%25) and Merlot(30%25).
- 赤霞珠皇軒紅采用法國著(zhù)名的制酒紅葡萄品種，經(jīng)法國釀酒師的精心釀造制成。IMPERIAL COURT Cabernet Sauvignon is selected by our French cellar master forom the finest grapes of its kind.
- 2002年尤尼森是由梅鹿，赤霞珠和西拉子所釀制的，酒色呈深紅。Unison 2002 is a deeply coloured Merlot, Cabernet Sauvignon and Syrah blend.
- 在諸多葡萄酒中，赤霞珠以成熟期較長(cháng)，顆粒較小，品質(zhì)最珍貴而著(zhù)稱(chēng)。Cabernet Sauvignon is the world's most famous red wine grape, its late-maturing small fruit providing intense aromas and colour.
- 赤霞珠中，98-CS-341還原糖含量最高，總酸含量低，糖酸比高，品質(zhì)佳。In the clones of Cabernet Sauvignon, the clone of 98-CS-341 has the highest sugar contents, lowest acid contends and highest sugar-acid ratio, its quality is good.
- 赤霞珠皇軒紅深沉動(dòng)人的酒色，醇厚持久的酒香，都源于獨特的赤霞珠優(yōu)質(zhì)葡萄。IMPERIAL COURT Cabernet Sauvignon is distinguished by its deep ruby hue and full-bodied, well-balanced taste, with hints of black currant and berries.
