黃瓜該植物的果實(shí)，可以生吃或腌制來(lái)食用
The fruit of this plant, eaten fresh or pickled.
三捻樹(shù)果該樹(shù)結的酸味的、淺綠或淺黃色黃瓜狀小果實(shí)，作為腌菜而食或用在許多菜中
The small, sour, greenish or yellowish cucumber-shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes.
泡菜任一種不同類(lèi)型的泡菜，尤指腌制過(guò)富有甜味的辣椒
Any of various types of pickle, especially a pickled stuffed sweet pepper.
那些是用鹽水腌過(guò)的鯡魚(yú)。
Those are herrings pickled in brine.
他們將大部分肉用鹽腌起來(lái)，以備日后用。
They salted down most of the meat for their later use.
