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肉的英文翻譯
基本釋義
參考釋義
- 肉 [ròu]
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- （人或動(dòng)物體內接近皮的部分的柔韌物質(zhì)） meat; flesh:
fat meat; fat; 肥肉
beef; 牛肉
- （某些瓜果里可以吃的部分） pulp; flesh (of fruit):longan pulp; 桂圓肉
pulp of fruit 果肉
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- （不脆; 不酥） spongy:
The pulp of this watermelon is too spongy. 這西瓜瓤?jì)禾饬恕?/strong>
- （性子緩慢; 動(dòng)作遲鈍） slow moving:so slow as to make one despair 肉得慌
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肉的用法和樣例：
例句
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雞骨頭上還可能有點(diǎn)肉呢。
You might find a bit of meat left on the chicken carcass. -
只剩下一聽(tīng)肉了。
There is only one can of meat left. -
包餃子前，我把瘦肉細細剁碎。
I minced the lean meat finely before making dumplings. -
這種肉要花點(diǎn)時(shí)間才能煮成恰到好處的褐色。
This meat takes some time to brown properly when cooking. -
如果你不把煤氣調小一點(diǎn)，肉就要焦了。
The meat will scorch if you don't lower the gas. -
肉如果不冷藏就會(huì )腐敗。
The meat will rot if it isn't kept cool. -
把那塊腐爛的肉扔掉，不能再吃了。
Throw that tainted meat away; it's not edible.
