結果表明，其最佳浸提方案是：成品茶樣經(jīng)粉碎過(guò)40目（0.45mm）篩，稱(chēng)取樣品3g茶樣用400ml沸蒸餾水沖泡，置于100℃恒溫水浴鍋中浸提30min后抽濾定容至500ml，而后用茚三酮比色法測定其含量。

　

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結果表明，其最佳浸提方案是：成品茶樣經(jīng)粉碎過(guò)40目（0.45mm）篩，稱(chēng)取樣品3g茶樣用400ml沸蒸餾水沖泡，置于100℃恒溫水浴鍋中浸提30min后抽濾定容至500ml，而后用茚三酮比色法測定其含量。的英文翻譯

基本釋義

Results showed that the best extracted design was: the baked green tea was sifted through a 0.45 mm sieve, the 3 g of sample tea were infused by 400 ml boiling deionized water, and extracted in boiling water bath for 30 min and then the extraction was sucked with suction pump and settled to the volume of 500 ml. The FAA contents were determined by the ninhydrin colorimetric method.

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