淺黃色，米色淡黃色，淺黃色或從黃紅色到黃色的過(guò)渡色，包括中度的桔黃色到淡的黃褐色
A pale, light, or moderate yellowish pink to yellow, including moderate orange yellow to light yellowish brown.
肉清湯一種在已加入調味料的水中煨牛肉或雞肉而做的清淡的肉湯
A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
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