煮，沸騰沸騰的狀態(tài)或煮的動(dòng)作
The condition or act of boiling.
干果糖用干果仁，尤指杏仁或山核桃仁在沸騰的糖漿里攪拌直至發(fā)焦變脆而制成的蜜餞
A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.
沸騰沸騰的狀態(tài)或過(guò)程
The state or process of boiling.
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