發(fā)酵

 
[fā jiào]
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發(fā)酵的英文翻譯

基本釋義

參考釋義

發(fā)酵 [fā jiào]

發(fā)酵的用法和樣例:

例句

  1. 果汁若是放置很久,就會(huì )發(fā)酵。
    Fruit juices ferment if they are kept a long time.
  2. 烤面包時(shí),我們經(jīng)常使用發(fā)酵劑。
    We often use leaven when baking breads.
  3. 牛奶發(fā)酵會(huì )凝結起來(lái)。
    The fermentation of milk causes it to curdle.
  4. 糖經(jīng)過(guò)發(fā)酵變成酒精。
    Sugar is converted into alcohol through the process of fermentation.
  5. 酒發(fā)酵時(shí)會(huì )放出氣泡。
    When wine is fermented it gives off bubbles of gas.
  6. 酒石形成于酒的發(fā)酵桶的內側。
    Tartar forms on the inside of a cask in which wine is fermented.
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