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- 因為目標產(chǎn)物的生成速率既取決于所發(fā)生的化學(xué)反應速率也取決于到達和離開(kāi)反應活性點(diǎn)的微觀(guān)傳遞效應。because the rate at which the desired products are produced depends on both the rates of the chemical reactions involved, and any microscopic transportation effects to and from the reaction site.
- 32例肝癌組織中多藥耐藥基因及其產(chǎn)物P-糖蛋白的實(shí)驗研究Experimental Study on P-Glyprotein and Mdr-1 mRNA in 32 Cases of Hepatocellular Carcinoma Tissues
- 設X是實(shí)線(xiàn)性空間,P是X上的一族分離半范數且TP是X上由P生成的局部凸分離拓撲.Let X be a real linear space,P a family of separated seminorms on X and TP the locally convex separated topology on X generated by P.The concepts of the S-simplest form of a seminorm family P and the P-reflexive locally convex space (X,TP) are introduced.
- 反應response
- 多藥耐藥基因產(chǎn)物P-糖蛋白在正常人體組織中的分布和細胞定位TISSUE DISTRIBUTION AND INTRA CELLULAR LOCALIZATION OF THE MULTIDRUG RESISTANCE GENE PRODUCT P-GLYCOPROTEIN IN NORMAL HUMAN TISSUES
- 磁場(chǎng)對光催化反應羥基自由基生成速率的影響Influence of Magnetic Field on the Formation Rate of Hydroxyl Radical in Photocatalysis
- 生成be produced
- (5)柔紅霉素排出試驗證實(shí)導入的mdr1基因表達產(chǎn)物P-gp有藥物外排泵功能。It was confirmed by DNR efflux assay that the product (P-glycoprotein) of transferred mdr1 gene maintained its biological function.
- 設X是一個(gè)實(shí)線(xiàn)性空間,P是X上的一可分離的半范數族,(X,T_P)表示由P生成的局部凸空間。 (X,P)為一個(gè)偶對。Let X be a real linear spaces, Pa family of separated seminorms on X ,(X,T_P) a locallyconvex space generated by P,(X,P) a dual.
- 針鐵礦纖鐵礦催化降解苯酚動(dòng)力學(xué)速率及其反應產(chǎn)物研究Catalytic decomposition products and kinetic rates of phenol by hydrogen peroxide with goethite and lepidocrocite
- NOx生成速率NOx generating rate
- 反應的reactive
- 目的:研究小片段RNA干擾對肝癌耐藥細胞系Bel7402/5-Fu中多藥耐藥基因(multidrugresistance1,MDR1)及其蛋白產(chǎn)物P-gp表達的抑制作用和逆轉其耐藥性的效果。Objective To investigate the suppression of MDR1 and P-glycoprotein induced by small interfering RNA and the restoration of sensitivity to chemotherapeutic drugs in multidrug-resistant hepatocellular carcinoma cell line Bel7402/5-Fu.
- 生成的inborn
- 生成速率rate of formation
- 低值魚(yú)蛋白酶解產(chǎn)物對醬香型美拉德反應產(chǎn)物風(fēng)味的影響The Effect of Different Low-valued Fish Hydrolysates on Sauce Flavor Synthesis by Maillard Reaction
- 煙氣生成速率指數SMOGRA
- 界面反應產(chǎn)物interfacial reaction products
- 計算單元的水合物生成速率Hydrate formation rate per unit volume
- 不同反應條件下的Maillard反應產(chǎn)物對卷煙燃吸品質(zhì)的影響研究Effects of Maillard reaction product under different reaction conditions on cigarettes